Posts Tagged cold pasteurization
Dr Michael Lange and Fortifeye Vitamins researches and develops new Grass Fed Whey Protein Isolate.
Dr Michael Lange wanted the best non denatured whey protein isolate to be under the Fortifeye Performance Nutrition label . This protein comes from milk sourced from American grass fed cows . This milk is certified free of any pesticide, hormones or antibiotics. The milk has gone thru a cold pasteurization process using 72 degrees Celsius for only 15 seconds this keeps the protein bioavailability at the highest level possible. Ultra and micro filtration is used to eliminate fat, cholesterol, casein and lactose without denaturing the protein. This type of whey protein isolate is the purest , fastest acing and most bio available protein available. Fortifeye Grass Fed Whey Protein Isolate will be available by October 2019. This protein will be available to use in combination with Fortifeye Fit as a post recovery muscle fuel stack . To enhance muscle synthesis, strength and endurance the combination of both Fortifeye Fit and Fortifeye Grass Fed Whey Protein Isolate will be the ultimate muscle fuel . Learn more and order at http://Www.fortifeye.com